~~ 01-Apr-2025 to 31-Mar-2026~~Valid for 01APR25-31MAR26:
Tropical breakfast on the tablelands at Lake Barrine Crater Lake. Then to a private property to taste an array of locally made and sourced produce with your host Anna explaining where everything is from and grown or made. Lunch at the Australian Platypus Park, there is a chance to see platypus and taste a lunch of crocodile, Kangaroo and smoked fish and chicken followed by a tasting of the Murdering Point wine range. Next to a working dairy farm to taste their chocolates and buy their cheese. Next to a farm produce store to sample seasonal tropical fruits and local peanuts and Macadamia nuts and a chance to buy direct from the farmers. Spirit tastings at MT. Uncle distillery then off to Emerald Creek ice creamery to taste the tropical ice creams and sorbets.~~~~
~~ 01-Apr-2026 to 31-Mar-2027~~Valid for 01APR26-31MAR27:
Start the day with a tropical breakfast overlooking Lake Barrine, a stunning crater lake on the Atherton Tablelands. Visit a private property for a guided tasting of locally made and sourced produce, followed by a short stop at their Yungaburra store. Enjoy a gourmet lunch at the Australian Platypus Park with a chance to spot platypus and sample crocodile, kangaroo, smoked fish, and chicken, paired with tropical fruit wines. Continue to a local dairy for handmade chocolates and cheeses, followed by seasonal fruits and nuts at a farm store. Finish with spirits tastings at Mt. Uncle Distillery and tropical ice cream tasting at Emerald Creek.~~~~ |
