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Cost: |
A$758 (2 Passengers) |
Duration:
4 hours
Minimum Passengers:
1.
Maximum Passengers:
60.
Departure Days:
Saturday except 18APR, 20APR-21APR, 25APR, 02JUN, 29SEP, 25DEC-26DEC, 01JAN, 26JAN, 02MAR.
Departure Time:
10:00am.
Departure Point:
Stingray Point, Mandurah.
Pickup:
Stingray Point, Mandurah.
Dropoff:
Stingray Point, Mandurah.
Meals:
- 8-course gourmet seafood banquet.
Not Included:
- Transport to the departure point.
Instant Confirmation
Cost: |
A$758 (2 Passengers) |
Inclusions:
- Fully-inclusive, interactive Western Australian seafood adventure.
- Expert commentary, guidance from experienced crew.
- Fine Margaret River wines from Howard Park Regional Range.
- Local craft beers and soft drinks.
- Private chef on deck.
What to Bring:
- camera.
Itinerary:
Valid for 01APR25-31MAR26:
- Cruise Mandurah's picture-perfect waters for an interactive sea-to-plate adventure. Catch live Western Rock Lobster and dine on a chef-crafted, 8-course fresh, local Western Australian seafood lunch with beverages included.
Child Policy:
Valid for 01APR25-31MAR26:
Infant: 0-3 years inclusive - free of charge.
Child: 4-15 years inclusive - child rates apply.
Important Information:
Instant Confirmation
